The menu also offers whole-belly Maine clams (a rarity in these parts), haddock, fish and chips, seafood scampi and fried seafood platter with haddock, scallops and clams. Leaving New England, there’s “Grandma’s” recipe for meatloaf, veal Parmesan, veggie stir-fry, broiled salmon, eight different burgers, several wraps, and salads such as Caesar, Asian or Santa Fe.